Recipes

27-09-2015

Pear and Apple Tarte Tatin

Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes 3 firm and ripe Comice pears 3 small dessert apples, Cox or Granny Smith 90g light soft brown sugar 90g butter 1tbsp maple syrup Pinch ground cinnamon 150g block all-butter puff pastry Method Peel, halve and core the pears and apples, then put […]

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27-09-2015

Refrigerator Granola Bar

  60g chopped dried apricots 60g chopped dried dates 60g chopped dried figs 60g dried cranberries 60g raisins 30g coarsely chopped pecan nuts 30g coarsely chopped Brazil nuts 30g coarsely chopped almonds 30g chia seeds 30g pumpkin seeds 30g sunflower seeds 60g jumbo oats 60g honey 300g smooth peanut butter 100g unsalted butter Method Melt […]

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27-08-2015

English Muffins

  Makes 14-16 Ingredients 475 strong white bread flour, plus extra for flouring 25g polenta or fine cornmeal plus extra for dusting 7g fast-action yeast 5g salt 50g softened butter, cut into small pieces 375ml whole milk, warmed slightly (should make a soft dough – you can add up to about 30ml extra if needed) […]

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27-08-2015

Porridge Bread

(Makes 1 loaf) 400g strong white bread flour 5g salt 5g sugar 5g easy-bake yeast 15g melted butter 200g cold porridge 250g water, approximately 1 tbsp oatmeal Put the flour, salt, yeast, sugar, butter and porridge in a mixing bowl. Add the water. Cold water is fine as a slower prove will improve the bread. […]

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27-08-2015

Rich and Creamy Cider Sauce

  2 small onions diced 4 cloves crushed garlic 40g butter 2 tablespoons olive oil 1 inch root ginger, chopped finely Sweat these items together. Add 500ml cider and reduced by half. Add two teaspoons chopped thyme and 250ml chicken stock and reduce by half. Add 300ml double cream and 2 tablespoons brandy and some […]

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