Month: September 2015

27-09-2015

Pear and Apple Tarte Tatin

Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes 3 firm and ripe Comice pears 3 small dessert apples, Cox or Granny Smith 90g light soft brown sugar 90g butter 1tbsp maple syrup Pinch ground cinnamon 150g block all-butter puff pastry Method Peel, halve and core the pears and apples, then put […]

read more...

27-09-2015

Refrigerator Granola Bar

  60g chopped dried apricots 60g chopped dried dates 60g chopped dried figs 60g dried cranberries 60g raisins 30g coarsely chopped pecan nuts 30g coarsely chopped Brazil nuts 30g coarsely chopped almonds 30g chia seeds 30g pumpkin seeds 30g sunflower seeds 60g jumbo oats 60g honey 300g smooth peanut butter 100g unsalted butter Method Melt […]

read more...