Month: May 2015

14-05-2015

Jarlsberg and Egg with a Hat on

This makes a delicious brunch dish or for a quick supper served with a green salad Serves 2 Prep time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Ingredients 4 slices medium sliced white bread, preferably sourdough 150g sliced Jarlsberg 50g butter 2 eggs Method Butter each slice of bread on one side […]

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14-05-2015

Cidered Apple and Pear Sauce Cake

Ingredients 100mls DRY CIDER 2 APPLES, PEELED, CORED & CUT INTO SMALL CHUNKS 1 PEAR, PEELED, CORED & CUT INTO SMALL CHUNKS 1 tsp LAVENDER FLOWERS, OPTIONAL 220g MARGARINE 220g SOFT BROWN SUGAR 220g WHOLEMEAL FLOUR 3 EGGS, BEATEN Method PUT CIDER, APPLES, PEARS AND LAVENDER INTO PAN OVER A MEDIUM HEAT, TO SOFTEN FRUIT. […]

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14-05-2015

Smoked Haddock Rarebit

As a breakfast option, this makes a change from usual bacon and egg, and although quite filling, is ideal if you are planning a brunch. It also serves as a good evening snack. The rarebit mixture can be prepared ahead and frozen, ready to defrost and finish off. Prep time: 25 min, plus cooling Cook […]

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14-05-2015

Nutty kale, tomato and mozzarella warm salad with pesto croutons

Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves 2 as main, 4 as a starter Ingredients 200g chopped curly kale, stems removed 75g mixed nuts, cashews, walnuts, hazelnuts, lightly toasted 2 x 125g mozzarella, pulled into pieces 6 sun-dried tomatoes, snipped into pieces 10 baby plum tomatoes, quartered 1 thick […]

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14-05-2015

Cheese Sablees

  Prep time:10 minutes Cook time:8 minutes Total time:18 minutes Makes approx 24 Ingredients 125g plain or spelt flour 125g butter, softened 125g grated mature cheddar cheese – you can ring the changes with different hard cheeses – smoked cheddar gives a lovely flavour and Double Gloucester a deeper coloured biscuit Pinch mustard powder or […]

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