Month: March 2015

14-03-2015

Mediterranean Lamb and Feta Filo Spirals

Filo pastry is easy to use and offers a healthier alternative to shortcrust or puff pastry. Prep time: 10 Minutes Cooking time: 25 Minutes         Total time: 35 Minutes Makes 4 Ingredients 250g coarsely chopped cooked lamb 4 large sheets of filo pastry Pinch ground cinnamon 1tsp paprika 5 spring onions, chopped 75g […]

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14-03-2015

Spicy and fruity slow-roasted shoulder of lamb

Prep time: 20 minutes Cook time: 4 hours Total time: 4 hours 20 minutes 1 shoulder of lamb 4 red onions, peeled and quartered 4 garlic cloves, peeled and chopped 2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground turmeric 1/2 tsp chilli flakes 4 anchovy fillets, drained and chopped 1 tbsp lemon […]

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14-03-2015

Emmental, roasted grape and honeyed walnut salad

For a crunchy, tasty salad you can’t beat this combination of flavours. You can replace the Emmental with Stilton or grill slices of halloumi cheese and lay on the top. Prep time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves 2 100g black and green grapes mixed 50g walnut pieces 1tbsp clear […]

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14-03-2015

Cauliflower Pancake Wrapper with Kale and Almond Pesto

Cauliflower Pancake Wrapper These vegetarian wrappers can be used to wrap around your favourite chilli or ragu. when cut into small triangles, they make a lovely dipper to dunk into hummus or the vibrant Kale and Almond Pesto ( recipe below ) Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Ingredients […]

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14-03-2015

Spiced Chick Peas with Spinach, Aubergine and Thai Spices

Serves 4 1 large aubergine 2 large onions 2 garlic cloves 2tsp grated fresh ginger 4tsp olive oil 2tsp ground cumin 2tsp ground coriander 1 tsp turmeric 1 tsp paprika ½tsp cayenne pepper ½tsp ground cinnamon 90g/3oz creamed coconut 600ml/20fl oz boiling water 1 tbsp tomato paste 2tsp lemon juice 1 tsp lemon rind 1 […]

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