Month: February 2015

21-02-2015

Fruity and Nutty Granola

Having run a successful bed and breakfast for several years, I have found that our guests really appreciate a breakfast full of homemade ‘goodies’.¬†Alongside homemade breads, compotes and preserves, I also offer guests my own Granola. It is quick and easy to make and far more satisfying than shop-bought Granola. Soya margarine can be substituted […]

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21-02-2015

Quark Scones

  There is nothing better than a warm scone with homemade strawberry jam topped with a big blob of clotted cream. These scones are made with quark which is available in most supermarkets, and which gives the scone a lovely light texture and a rich flavour. Quark is a soft, fresh cheese that has a […]

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21-02-2015

Roasted beetroot and Woolsery goats cheese tarte tatin

  Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Ingredients 150g puff pastry 2 medium beetroot 20g butter 1tablespoon brown sugar 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves 50g Woolsery goats cheese or mature cheddar cheese, finely diced 1 tbsp clear honey Fresh mint leaves, to serve […]

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